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Potato Bread

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Ingredients

Adjust Servings:
3/4 cup Water
2/3 cup Instant Mashed Potato Flakes
1 Egg
2 tablespoons Margarine
2 tablespoons White Sugar
1/4 cup Dry Milk Powder
1 teaspoon Salt
3 cups Bread Flour
1 1/2 teaspoons Active Dry Yeast

Nutritional information

173
Calories
2.8g
Fat
30.5g
Carbo
6g
Protein
16mg
Cholesterol
237mg
Sodium

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Potato Bread

  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Step 1

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.

2
Done

Step 2

Bake at regular bread cycle.

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