Ingredients

Adjust Servings:

	4 cups Broccoli Florets
	1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing
	1/2 large Red Onion
	8 Polenta slices
	5 Italian Sausage Links
	1 cup KRAFT Shredded Italian* Five Cheese Blend

Nutritional information

560

Calories

38 g

Fat

85 mg

Cholesterol

1290 mg

Sodium

31 g

Carbs

4 g

Sugar

25 g

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Sausage, Broccoli and Polenta Sheet Pan Dinner

Name: Italian Sausage, Broccoli and Polenta Sheet Pan Dinner
Yield: 4 Servings
Ingredients: Broccoli Florets: 4 cups; KRAFT Classic Balsamic Vinaigrette Dressing: 1/4 cup; Red Onion: 1/2 large; Polenta slices: 8; Italian Sausage Links: 5; KRAFT Shredded Italian* Five Cheese Blend: 1 cup

Cuisine:

Italian

45
Serves 4
Medium

Ingredients

4 cups Broccoli Florets
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing
1/2 large Red Onion
8 Polenta slices
5 Italian Sausage Links
1 cup KRAFT Shredded Italian* Five Cheese Blend

Directions

Italian Sausage, Broccoli and Polenta Sheet Pan Dinner

(Visited 33 times, 1 visits today)

Steps

1 Done	Step 1 Heat oven to 425°F.
2 Done	Step 2 Toss vegetables with dressing; spread onto half of foil-covered rimmed baking sheet sprayed with cooking spray. Place sausages next to vegetables.
3 Done	Step 3 Bake 25 min., turning sausages after 15 min.
4 Done	Step 4 Push vegetables and sausages to one side of sheet pan. Place polenta slices in single layer on remaining side of pan. Bake 5 to 7 min. or until heated through, turning after 4 min.
5 Done	Step 5 Top polenta with cheese; bake 4 min. or until melted. Serve with the vegetables and sausages.