Grilled ‘Shrimp Boil’

Name: Grilled ‘Shrimp Boil’
Ingredients: Potatoes: 1 l.b.; Water: 1/2 cup; ears corn on the cob, husks and silk removed: 3; KRAFT Zesty Italian Dressing: 1/2 cup; LEA & PERRINS Worcestershire Sauce: 1 Tbsp.; Seafood seasoning: 1 1/2 tsp.; Garlic Cloves: 4; uncooked large shrimp, peeled, deveined: 1 l.b.; OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices: 6 1/2 o.z.

Grilled 'Shrimp Boil'

30
Medium

Ingredients

1 l.b. Potatoes
cut in half
1/2 cup Water
3 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 1/2 tsp. Seafood seasoning
4 Garlic Cloves
minced
1 l.b. uncooked large shrimp, peeled, deveined
6 1/2 o.z. OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices

Directions

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Steps

1 Done	Step 1 Heat grill to medium heat.
2 Done	Step 2 Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 6 min. or just until potatoes are tender; drain.
3 Done	Step 3 Cut each ear of corn into 6 pieces; place on large sheet of heavy-duty foil sprayed with cooking spray. Add potatoes.
4 Done	Step 4 Mix dressing with all remaining ingredients except shrimp and sausage until blended. Drizzle half the dressing mixture over corn and potatoes. Fold foil to make packet; place on grill grate.
5 Done	Step 5 Grill 8 min. Meanwhile, thread shrimp and sausage alternately onto 6 skewers.
6 Done	Step 6 Place skewers on grill grate next to foil packet. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with remaining dressing mixture.
7 Done	Step 7 Cut slit in foil packet to release steam before opening packet. Serve with the shrimp and sausage skewers.