Ingredients
-
1/2 bottle Beer12 ounces
-
3 ounces Rum
-
1/4 cup Molasses
-
1/4 cup Soy Sauce
-
1/4 cup Lime juice
-
2 tablespoon Ginger
-
2 tablespoon Garlicminced
-
1 Pepper
-
2 teaspoon Thyme
-
2 teaspoon Marjoram
-
2 teaspoon Cinnamonground
-
1 teaspoon Nutmegground
-
2 Bay leaves
-
8 loin chops Pork
-
to taste Kosher Salt
-
to taste Black pepper
Directions
Steps
|
1
Done
|
Step 1Pour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. Season with allspice, cinnamon, nutmeg, and bay leaves. Place the pork chops into a zip top bag, and pour in the marinade. Refrigerate overnight. |
|
2
Done
|
Step 2Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats. |
|
3
Done
|
Step 3Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers / Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute. |
