Ingredients

	3 tbsp. Canola Oil
	4 Garlic Cloves crushed with press
	1 tsp. Ground Chipotle Chile
	1/2 tsp. Kosher Salt
	8 o.z. Shiitake Mushrooms stems discarded
	1 bunch Green Onions trimmed
	8 Corn Tortillas warmed
	1 cup Guacamole
	Lime wedges
	Cilantro Sprigs
	Hot sauce for serving

Nutritional information

350

Calories

7 g

Protein

36 g

Carbohydrates

21 g

Totat Fat

2 g

Saturated Fat

11 g

Fiber

445 mg

Sodium

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Grilled Asparagus and Shiitake Tacos

Name: Grilled Asparagus and Shiitake Tacos
Ingredients: Canola Oil: 3 tbsp.; Garlic Cloves: 4; Ground Chipotle Chile: 1 tsp.; Kosher Salt: 1/2 tsp.; Shiitake Mushrooms: 8 o.z.; Green Onions: 1 bunch; Corn Tortillas: 8; Guacamole: 1 cup; Lime wedges; Cilantro Sprigs; Hot sauce

Features:

20
Medium

Ingredients

3 tbsp. Canola Oil
4 Garlic Cloves
crushed with press
1 tsp. Ground Chipotle Chile
1/2 tsp. Kosher Salt
8 o.z. Shiitake Mushrooms
stems discarded
1 bunch Green Onions
trimmed
8 Corn Tortillas
warmed
1 cup Guacamole
Lime wedges
Cilantro Sprigs
Hot sauce
for serving

Directions

Grilled Asparagus and Shiitake Tacos

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Steps

1 Done	Step 1 Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
2 Done	Step 2 Cut asparagus and green onions into 2" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.