Ingredients

Adjust Servings:

	350g Dark chocolate 70%
	350g Good quality salted butter
	Cocoa Powder (for greasing)
	10 Egg yolks
	5 Whole eggs
	140g Caster sugar
	130g Plain flour

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Dark chocolate fondant

Name: Dark chocolate fondant
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 10 Servings
Ingredients: Dark chocolate: 350g; Good quality salted butter: 350g; Cocoa Powder; Egg yolks: 10; Whole eggs: 5; Caster sugar: 140g; Plain flour: 130g

Cuisine:

French

28 mins
Serves 10
Medium

Ingredients

350g Dark chocolate
70%
350g Good quality salted butter
Cocoa Powder
(for greasing)
10 Egg yolks
5 Whole eggs
140g Caster sugar
130g Plain flour

Directions

Stephen MacNiven

The Waterfront Restaurant at The Radisson

(Visited 104 times, 1 visits today)

Steps

1 Done	Step1: Spray moulds with oil and line with cocoa powder, leave to one side.
2 Done	Step 2: Melt the chocolate and butter in a bowl over a pan of hot water, do not let the water boil.
3 Done	Step 3: Once melted mix well. Place yolks, whole eggs and caster sugar in a mixing bowl and whisk on full power until light and fluffy.
4 Done	Step 4: Pour in the chocolate mix and fully incorporate. Fold in flour.
5 Done	Step 5: Place into piping bags and pipe into moulds.
6 Done	Step 6: Cook in a pre-heated at 170 degree C for 8 minutes Serve immediately. Link
7 Done