Ingredients

	4 small(l.b) Boneless skinless chicken breasts
	3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
	1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
	1/4 cup Water
	1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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California Chicken and Vegetables

Name: California Chicken and Vegetables
Ingredients: Boneless skinless chicken breasts: 4 small(l.b); frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained: 3 cups; CLASSICO Traditional Basil Pesto Sauce and Spread: 1/4 cup; Water: 1/4 cup; KRAFT 2% Milk Shredded Mozzarella Cheese: 1/2 cup

30
Medium

Ingredients

4 small(l.b) Boneless skinless chicken breasts
3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup Water
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

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Steps

1 Done	Step 1 Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
2 Done	Step 2 Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
3 Done	Step 3 Sprinkle with cheese; cover. Remove from heat; let stand 5 min.