Ingredients

Adjust Servings:

	1kg Self raising flour
	150g Unsalted Butter
	300g Buttermilk
	5 Medium Eggs 240g Eggs
	35g Baking Powder
	2g Salt
	20g Caster sugar
	200g Raisins or 150g Cave aged Jersey Cheddar
	150g Cave aged Jersey Cheddar Or 200g Raisins

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Buttermilk Scones

Name: Buttermilk Scones
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 Servings
Ingredients: Self raising flour: 1kg; Unsalted Butter: 150g; Buttermilk: 300g; Eggs: 5 Medium; Baking Powder: 35g; Salt: 2g; Caster sugar: 20g; Raisins: 200g; Cave aged Jersey Cheddar: 150g

Cuisine:

50 mins
Serves 12
Medium

Ingredients

1kg Self raising flour
150g Unsalted Butter
300g Buttermilk
5 Medium Eggs
240g Eggs
35g Baking Powder
2g Salt
20g Caster sugar
200g Raisins
or 150g Cave aged Jersey Cheddar
150g Cave aged Jersey Cheddar
Or 200g Raisins

Directions

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Steps

1 Done	Step 1 : Sift Flour and Salt and add to Sugar & Soft Butter Mix to a crumble texture
2 Done	Step 2 : Add Fruit / Cheese, Eggs, Buttermilk & Baking Powder Mix by hand until dough forms
3 Done	Step 3 : Roll out and cut
4 Done	Step 4 : Brush with egg yolk & leave to rest for 30 mins
5 Done	Step 5 : Bake at 170 Degrees centigrade for 20 mins