Ingredients
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2 teaspoons ground paprika
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2 tablespoons fresh minced garlic
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2 teaspoons Italian seasoning blend
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2 tablespoons fresh lemon juice
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1/4 cup Olive Oil
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1/2 teaspoon ground black pepper
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2 teaspoons dried basil leaves
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2 tablespoons Brown Sugar
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2 pounds (21-25 per pound) uncooked large shrimp, peeled, deveined
Directions
Steps
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1
Done
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Step 1Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once. |
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2
Done
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Step 2Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. |
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3
Done
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Step 3Remove shrimp from marinade, drain excess, and discard marinade. |
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4
Done
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Step 4Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately. |
