Ingredients
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1/2 cup A.1. Original Sauce
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1/2 cup KRAFT Balsamic Vinaigrette Dressing
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2 Garlic Clovesminced
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1 tsp. Dried Oregano
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2 (1l.b.) oneless beef rib-eye steaks
Directions
Steps
1
Done
|
Step 1Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate. |
2
Done
|
Step 2Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. |
3
Done
|
Step 3Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce. |