Ingredients
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1 l.b. Boneless skinless chicken breastschopped into bitesize pieces
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2 cups Pineapple chunks
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1 each Green and red peppercut into 1 1/2 inch pieces
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1/2 cup KRAFT Original Barbecue Sauce
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3 Tbsp. Frozen orange juice concentratethawed
Directions
Steps
1
Done
|
Step 1Heat grill to medium-high heat. |
2
Done
|
Step 2Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob. |
3
Done
|
Step 3Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs. |
4
Done
|
Step 4Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce. |