Ingredients

Adjust Servings:

	1 tablespoon Unsalted Butter
	2 cups Yellow Onions very thinly sliced
	1/2 teaspoon White Sugar
	to taste Salt
	1/2 pounds Ground chuck 80% lean
	3 tablespoons Breadcrumbs
	3 tablespoons Beef broth
	1 teaspoon Kosher Salt
	1/2 teaspoon Black pepper
	2 ounces Brie
	4 Round rolls
	1/3 cup Whole-grain mustard

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Brief-Stuffed Burgers with Caramelized Onions

Name: Brief-Stuffed Burgers with Caramelized Onions
Yield: 4 Servings
Ingredients: Unsalted Butter: 1 tablespoon; Yellow Onions: 2 cups; White Sugar: 1/2 teaspoon; Salt: to taste; Ground chuck: 1/2 pounds; Breadcrumbs: 3 tablespoons; Beef broth: 3 tablespoons; Kosher Salt: 1 teaspoon; Black pepper: 1/2 teaspoon; Brie: 2 ounces; Round rolls: 4; Whole-grain mustard: 1/3 cup

Brie-Stuffed Burgers with Caramelized Onions

Serves 4
Medium

Ingredients

1 tablespoon Unsalted Butter
2 cups Yellow Onions
very thinly sliced
1/2 teaspoon White Sugar
to taste Salt
1/2 pounds Ground chuck
80% lean
3 tablespoons Breadcrumbs
3 tablespoons Beef broth
1 teaspoon Kosher Salt
1/2 teaspoon Black pepper
2 ounces Brie
4 Round rolls
1/3 cup Whole-grain mustard

Directions

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Steps

1 Done	Step 1 Melt butter in a skillet over medium-high heat. Add onions, sugar, and salt, and cook, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool to room temperature.
2 Done	Step 2 Preheat grill to high heat. In a bowl, gently mix burger ingredients, minus cheese, and shape into four patties.
3 Done	Step 3 Trim rind off Brie, and scoop out enough burger meat to bury a ¼inch-thick piece of cheese. Cover it with at least ⅓ inch of meat.
4 Done	Step 4 Grill patties over direct high heat with lid closed, turning once, until desired doneness. During final minute or so of cooking, toast rolls over direct heat.
5 Done	Step 5 Top burgers with onions and whole-grain mustard.