Ingredients
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2 cups All Purpose Flour
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1 teaspoon Baking Powder
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1 teaspoon Baking Soda
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1 teaspoon Salt
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3 Ripe Bananas Mashed
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1 tablespoon Milk
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1 tablespoon Ground Cinnamon or to taste
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1/2 cup Butter, Softened
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1 cup White Sugar
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2 Eggs
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1 cup Semisweet Chocolate Chips
Directions
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Steps
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1
Done
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Step 1Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. |
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2
Done
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Step 2Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan. |
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3
Done
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Step 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. |
