Dining at Havre des Pas
The first thing that we noticed was the extensive menu, which catered for all tastes, including both Vegan and Gluten Free options, with a special children`s menu as well. Our party was for 7 people so it was great that there was something for everyone. The scallop starter seemed to be the favourite for most and was tasty & presented well. For the mains, the choices ranged from The Seafood Linguine to the Veal Milanese, with the Rib Eye and Sea Bream also being amongst the favourite choices. The mains were well sized portions and all were devoured and enjoyed immensely. There were only 2 for desserts due to the size of the mains & both settled for the Eton Mess. During the evening the service was attentive and a great evening was had by all. We found The Dockyard to be great value and would happily recommend to others to try.