Embracing the tradition of Japanese cuisine, our sushi and izakaya menu highlights the freshest and finest ingredients available, specially crafted by our chefs. Each visit to Kyoto Prefecture is an opportunity to savor the flavors of Japan in combination with the best local ingredients.
- Vegetarian Roll (marinated shiitake mushroom, asparagus, avocado & mango sweet sauce)
- Avocado Maki (V)
- Cucumber Maki (V)
- Mango Maki (V)
- Gourd Maki (Japanese pumpkin) (V)
- Wakame Salad (V)
- Tempura mixed vegetable (mixed salad & tempura sauce)
- Vegetarian Gyoza (4 pieces) – mixed salad and gyoza dumpling sauce
- Baby Corn Tempura (V) – (spicy Asian salad, palm hearts & smoked mayo)
- A La Carte
- Family Friendly
- Local Produce
- Lunch
- WIFI
Opening Timing
- Monday
- 12:00 – 14:30
- 17:00 – 21:30
- Tuesday
- 12:00 – 14:30
- 17:00 – 21:30
- Wednesday
- 12:00 – 14:30
- 17:00 – 21:30
- Thursday
- 12:00 – 14:30
- 17:00 – 21:30
- Friday
- 12:00 – 14:30
- 17:00 – 21:30
- Saturday
- 12:00 – 14:30
- 17:00 – 21:30
- Sunday
- 12:00 – 15:00
- 17:00 – 21:30
For reservations, please contact the restaurants directly.
For any allergies and intolerances please contact the restaurant to ensure that they cater for your specific dietary requirements.
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