Join us on Friday 11 October for a six-course Spanish dinner paired with a selection of the finest Spanish wines created by our very own Spanish Sous Chef Miguel Angel Camacho.
On arrival
Babot Cava NV
Served with Gildas
Tapas on the table
Gordal olives
Homemade sourdough, Picual olive oil
5j jamon croquetas
Paella crackers with shrimps and aioli
Coto de Gomariz, The Flower and the Bee, Treixadura 2023
Escabeche mussels
Patatas Bravas, chorizo crumb
Barco Cucu VdT Castilla y Leon, Verdejo 2022
Turbot Pil Pil
Razor clams, smoky fish skin, baby leeks, guindilla oil
Zarate Albarino DO Rias Baixas 2023
Quail ‘Don Quixote’
Saffron milk caps, confit fig sofrito, roasted Chantenay carrots, Manchego cheese, sherry jus
Coto de Imaz Rioja Gran Reserva 2018
PX and sheep
Sheep’s yoghurt and Pedro Ximenez sorbet, semi-dried grapes, membrillo and Jerez vinegar gel
Madrid chestnuts
Chestnut mousse, roasted chestnuts, sweet potato caramel, roasted sweet potato ice cream
Maestro Sierra Oloroso Sherry
Frontino coffee and petits fours
Gofio and honey, Patxaran bonbons, Canary rosquetes
7:00 pm – Welcome Cava and Gildas
7:30 pm – Dinner in Ocean Restaurant
Six courses £95
Optional drinks pairing £50
Book your Spanish Dinner seats today.
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
