24 November 2024
Savour a delightful Sunday lunch on 24 November, accompanied by the sounds of live jazz
Entree buffet
Liberation IPA and spelt sourdough
Homemade pate en croute
Charcuturie selection
Shell-on crevettes
Sliced oak-smoked salmon
Jersey crab cocktail
Main courses fresh from the kitchen
Roast beef sirloin
Yorkshire pudding, horseradish cream, red wine sauce
Roast chicken breast
Confit leg stuffing ball, brioche sauce, thyme jus
Roast pork loin
Crackling, apple sauce, roasting juices
All roasts served with
Roast potatoes, caramelised Roscoff onion, crushed root vegetables, sprouting broccoli
Pan-roasted cod fillet
Potato puree, charred mussels, samphire, baby leeks, mariniere sauce
Creamy mushroom duxelles pithivier (v)
Garlic greens, caramelised onion, celeriac and truffle sauce
Dessert buffet
Apple and blackberry crumble
Vanilla flan
Champagne, raspberry and rose trifle
Gianduja choux bun
Cheese selection
Buffet £75
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill
Book your Jazz Sunday Lunch today.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
