Friday 15 November
Experience beautiful dishes from Michelin-starred chef Hywel Jones, Executive Chef/Director of Food & Beverage at Lucknam Park Hotel & Spa with this five course dinner in collaboration with Executive Chef Will Holland.
On arrival, a glass of Ken Forrester’s Sparklehorse, Chenin Blanc, Stellenbosch, 2021
Canapes
Cured gurnard croustade, Exmoor caviar, oyster emulsion, sea purslane
Chicken satay, chilli, coriander and lemongrass syrup
Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay
Dressed Jersey crab
Bramley apple, horseradish
Huber, Grüner Veltliner, Traisental, Austria, 2023
Bath chap fritters
Medjool date, Jerusalem artichoke, walnut
Domaine Lathuilière Gravallon, Gamay, Beaujolais, France, 2020
Roast halibut fillet
Morteau sausage, cauliflower, baby gem, honeycomb
Jordan Winery, Nine Yards, Chardonnay, South Africa, 2020
Venison loin
Roast hispi cabbage, chanterelles, miso
M. Chapoutier, Crozes-Hermitage Les Meysonniers, Syrah, France, 2021
‘Lemon meringue pie’
Lemonade granite, ginger, thyme
G.D. Vajra, Moscato d’Asti, Piedmont, Italy, 2023
Coffee and homemade petits fours
Bara Brith madeleine, rum and raisin
Turkish delight and dark chocolate bonbon
Reception drink, canapes and five courses £150
Optional wine pairing £55
Book your Hywel Jones collaboration at Ocean today.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
